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Glycerin
Alliancz Glycerin derived from naturally occurring vegetable oils (blends of palm kemel, palm oil, coconut and palm oil stearin). Glycerin is a anhydride alcohol. a clear colorless liquid of syrup consistency, odorless taste sweet, followed by a sensation of warmth.
| Chemical
Properties |
Glycerin 99.7% USP/FCC/EP*K,V,NK USP and Food Grade |
| Glycerol, %
(Bosart & Snoddy table) |
99.7
min (99.9) |
| Specific
Gravity (25 deg C) |
1.2613
min (1.2618) |
| Assay (%
Glycerine on Anhydrous Basis) |
99.0
101.0 |
| Moisture % |
0.3
max |
| Color APHA
(Pl-Co Hazen Scale) |
10
max (6) |
| Residue
on Ignition, %/ppm |
0.007 / 70 max |
| Chlorides,
%/ppm (as Chlorine) |
0.001
/ 10 max |
| Sulfates,
%/ppm |
0.002
/ 20 max |
| Heavy Metals
(as Pb), %/ppm |
0.001
/ 1max |
| Chlorinated
Compounds (as Cl), %/ppm |
0.003
/ 30 max |
| Fatty Acids
and Esters |
NMT
0.3 ml (0.13) |
| Identification
by IR |
Passes
test as Glycerine |
| Identification
by GC |
Passes
test as Glycerine |
| Diethlyene
Glycol (DEG) & Related |
DEG
Impurities 0.1 max Individual Impurities 0.1 max Sum of all
Impurities 1.0 max |
| Organic
Volatile impurities (OVI) |
Passes
test for OVI |
| Readily
Carbonizable Substances Test |
Passes
current FCC |
| Identification
Test A, RI nD 20 |
1.470
1.475 |
| Sulphated
Ash, % |
0.01
max |
| Halogenated
Compounds |
Pass
(35 ppm max) |
| Sugars |
Pass |
| Aldehydes |
Pass
(10 ppm max) |
| EP Esters |
8.0
ml of 0.1 HCL, min |
| EP Acidity |
0.2
ml of 0.1 NaOH, ax |
| CAS Number |
56-81-5 |
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